Specification | Bamboo Salt (3X, 6X, 9X) |
Color | 3X: Light Brown; 6X: Dark Brown; 9X: Deep Brown |
Grain Size | 3X: Coarse (1-2 mm); 6X: Medium (0.5-1 mm); 9X: Fine (0.1-0.5 mm) |
Mineral Content | 3X: Moderate (up to 30 minerals); 6X: High (up to 60 minerals); 9X: Very High (up to 80 minerals) |
pH Level | 3X: 7.0 - 8.0; 6X: 8.0 - 9.0; 9X: 9.0 - 10.0 |
Moisture Content | 3X: < 3%; 6X: < 2%; 9X: < 1% |
Taste | 3X: Mildly Salty; 6X: Salty; 9X: Very Salty |
Aroma | 3X: Slightly Earthy; 6X: Rich; 9X: Intense |
Packaging | Glass or Plastic Jar, typically vacuum-sealed |
Usage | 3X: Culinary seasoning, health benefits; 6X: Enhanced flavor, medicinal properties; 9X: Therapeutic applications, health supplements |
Shelf Life | 3X: 2 years; 6X: 3 years; 9X: 4 years (when stored properly) |
Production Process | All grades undergo roasting in bamboo, with 3X, 6X, and 9X reflecting the number of roasts |
Recommended Dosage | 3X: Moderate use; 6X: Regular use; 9X: Limited use due to high salinity |