Spices
| Turmeric | Ground, bright yellow, anti-inflammatory |
| Cumin | Whole seeds, brown, strong aroma |
| Coriander | Ground, light brown, citrusy flavor |
| Cinnamon | Sticks, dark brown, sweet and spicy aroma |
| Cloves | Whole, dried buds, strong and aromatic |
| Cardamom | Whole pods, green, intense flavor |
| Black Pepper | Whole or ground, black, sharp heat |
| Chili Powder | Ground, red, hot and pungent |
| Fenugreek | Seeds, yellow-brown, bitter flavor |
| Ginger | Ground, pale yellow, warm and spicy |
