BAMBOO SALT
| Material | Bamboo Salt |
| Roasting Process | The bamboo tubes are placed in a pine-wood furnace and roasted 9 times |
| Purpose of Roasting | To eliminate impurities and chemicals |
| End Result | High alkaline salt with a savory sulfur flavor |
| Color | Ultimate Purple (after 9th roasting) |
| Flavor Profile | Savory sulfur flavor |
| Alkalinity | High alkaline content |
| Health Benefits | Helps restore the body's natural alkaline balance, an essential key to maintaining a healthy existence |
| Uses | Commonly used in traditional medicine and as a seasoning for various dishes |
