Garlic
| Scientific Name | Allium sativum |
| Plant Type | Bulbous perennial |
| Height | 1 to 2 feet (30 to 60 cm) |
| Bulb | Divided into cloves |
| Leaves | Strap-like, 12 to 24 inches long |
| Flowers | White or purple, globe-shaped |
| Root System | Fibrous, bulbous |
| Color of Bulb | White, purple, or pink |
| Taste | Strong, pungent |
| Aroma | Sharp, distinctive |
