Tamarind
| Color | Brown to dark brown |
| Odor | Characteristic, slightly sour |
| Texture | Fine powder |
| Particle Size | Typically 60-100 mesh |
| Solubility | Partially soluble in water |
| Moisture Content | Less than 10% |
| pH | Neutral to slightly acidic (6.0-7.0) |
| Bulk Density | 0.6 to 0.8 g/mL |
| Taste | Slightly sour and bitter |
| Shelf Life | 1 to 2 years when stored in a cool, dry place |
