Ginger
| Scientific Name | Zingiber officinale |
| Plant Type | Herbaceous perennial |
| Height | 2 to 4 feet (60 to 120 cm) |
| Stem | Thick, fleshy rhizome |
| Leaves | Lanceolate, 6 to 12 inches long |
| Flowers | Yellow-green, 2 to 3 inches long |
| Root System | Fibrous, extensive |
| Color of Rhizome | Light brown to yellowish |
| Taste | Spicy, pungent |
| Aroma | Strong, aromatic |
