Potato
| Scientific Name | Solanum tuberosum |
| Plant Type | Herbaceous perennial |
| Height | 1 to 3 feet (30 to 90 cm) |
| Tuber | Starchy, edible part |
| Leaves | Compound, oval to heart-shaped |
| Flowers | White, pink, or purple, star-shaped |
| Root System | Fibrous with tubers |
| Color of Skin | Varies (brown, yellow, red, purple) |
| Taste | Earthy, starchy |
| Aroma | Mild, earthy |
